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Euro vanillin Pure

EuroVanillin Bakery

A vanillin flavour, developed for use in sweet bakery products like biscuits, cakes and wafers. Tempers fattiness and supports the out-of-the-oven-sensation. Used 1:1 when replacing vanillin.

bakery

LABELING

Flavouring(according to 1334/2008).
For food applications.

CERTIFICATES

Kosher, Halal, FEMA/GRAS, GMO-free, vegetarian, allergen free.

Intensity around 1.0 compared to standard vanillin.