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Euro vanillin Pure

EuroVanillin Bakery

A Vanillin flavour, developed for use in sweet bakery products like biscuits, cakes and wafers. Tempers fattiness and supports the Out-of-the-Oven-Sensation. Used 1:1 when replacing Vanillin.

bakery

LABELING

Flavouring(according to 1334/2008).
For Food Applications.

CERTIFICATES

Kosher, Halal, FEMA/GRAS, GMO-free, vegetarian, allergen free.

Intensity around 1.0 compared to standard Vanillin.